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Infused Edibles: Uncovering Mexico’s Ancient Chocolate Farms
Follow the Herbal Notes team as they quest to gather stories of food and medicinal plants from farmers around the world, putting a face to some of the most widely used food products reconnecting our interwoven lives. Through their travels, we delve into the history and future of how we consume. This series promises to be a compelling exploration of sustainable agriculture and the people behind these vital industries.
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14 thoughts on “Infused Edibles: Uncovering Mexico’s Ancient Chocolate Farms”
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Here from Damianluck, staying for lmc documentaries
Great work
Yooo love the videography, definitely stepped up the game 🫡 saltwater 🤙🏻
This was a amazing fucking vid man love the land these two guys arr fucking greattttt dudes, talking about the puree world
great video
🔥🔥🔥🔥🔥🔥🔥💯💯💯❤️❤️❤️❤️
The mexican red hair is legendary here in Texas
This great. Thank you for this. And bless those hardworking people
Chocolate came from the Orinoco river in Colombia that’s a real landrace also Haze is from a Colombian landrace
True craftsmanship!
I thank the people of Mexico for allowing their culture to be put on display, an amazing episode , enjoyed it 100 %. I had absolutely no idea they fermented it.
Mexico is everywhere 💪🏻🇲🇽💯🍁🍁🍁🍁 you should look into the landraces and very unique strains of Mexico
That remix the Marlon Asher Ganja farmer is CRAZY SMOOTH!!!!!!!
Cacao 👍🏼