Pasta Wars w/ Kippy & Foley – Are You Garbage Comedy Podcast Clip

37 thoughts on “Pasta Wars w/ Kippy & Foley – Are You Garbage Comedy Podcast Clip”

1. I agree, use all of both and left overs next day

2. I'm Italian and Foley is 100% right about everything in this clip. Reheated pasta in a pan with olive oil and garlic may even be better than day 1. If you're gonna use a jar, 1 for 1.

3. There’s no way Foley is making a full box of pasta expecting to save some for later.

4. I’m Italian and I am freaking out. You make the whole lb. of pasta. However the real reason I’m freaking out is the usage of jar sauce. What are we doing? Throw a quick sauce together yourself, it takes 10 minutes.

5. 182nd like

   All theeeee smalll teeengss

6. Never cook the whole box but I always cook the whole jar or sauce

7. Angel Hair stinks

8. Foley is Bonkos

9. You bozos should start putting up community polls to see what the community thinks of these ethical dilemmas. Also, just make your own sauce from scratch. It’s not that hard.

10. ALL ABOARD ONE WAY TICKET TO FOLEYVILLE

11. Whole jar half a box

12. No, only make what u need, not for nothing A Box of Pasta is like $2 Bucks, ohh Well.

13. Box : jar.. always

14. I'm with foley

15. Agree on the canned tomato paste. The closable jar is perfectly good to only use a portion of haha

16. The only time I don't use a whole jar of sauce is when I used it for dip. Fried dough, mozzarella sticks, bread, etc.

17. im team foley when it comes to the full pack of bacon, but this one is strange.
    Many people I know dont always make a full box, and sometimes if they make a full box sometimes its 1 and a half or 2 and a 1/3 etc

18. I used to have a roommate when I was younger who would use half a jar and put the remainder in the pantry unrefrigerated

19. Fellow fat guy here: i feed a famiky with a box of pasta 4 people. If i have extra i throw it away like an american. Caus eim not wasting a ziplock on noodles no ones gonna reheat

20. Look…I know my late ass comments on these videos probably don't get seen; but I GOTTA say….

    I got out of a 6 year relationship not too long ago and we made spaghetti about once a month.

    I would ALWAYS use a full jar of sauce, but I like a little sauce with my meat if you know what I mean.

    A whole pound of ground beef? Browned seasoned and mixed with the sauce; a whole ass sweet Italian sausage ON TOP of the meaty ass sauce? Good fucking night daddy-O.

    And that's why I use an entire jar of pasta sauce, it almost doesn't feel like enough for a pound of hamburger

21. Where are the Taste Buddies when you need them.

22. Foley's right on this one Kipper

23. There no way that extra pasta lasts long enough to get cold.

24. Algorithm Trash

25. I’m with foley on the pasta sauce. And I’m skinny. Leftovers is the play

26. if this hasn't been a q yet…..bread and butter spag sandwish

27. kippys right .when ya got half a family

28. I agree with the fatest guy on this one

29. Foley looked like he was not only going to murder Kippy, but then simmer his body in a nice marinara sauce like my muddah used to make!

30. Foley is wrong and Kippy is correct. Reheated pasta is gross. Just make the amount you eat. I have a half jar of Rao's in the fridge right now.

31. You make the whole box… garbage if you’re putting the 2.19$ box of pasta half full back into the lazy Susan

32. I’ve never used an entire box of spaghetti. I also use a full jar of sauce and half a jar, then use leftover sauce to jazz up the leftover dry pasta.

33. Im with hank on this one boys

34. Shells and angel hair? I think that’s what killed Curly.

35. Foley is the man

36. Are you garbage if one of your family’s meal from growing up has been called mac and meat ( Mac n cheese and ground beef mixed) I’m 35 now

37. Is it garbage if you get refill of nacho cheese as you walk around the gas station?

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