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Are You Garbage is back with a Kippy and Foley for a family episode to answer your garbage questions from Patreon. Its a fun …

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25 thoughts on “Are You Garbage Comedy Podcast: Too Much Bacon!? w/ Kippy & Foley

  1. I’m sorry can’t trust Kippy’s opinions on food ,he eats like a prisoner of war that is conditioned to eat what comes through the slot of the cell door !!!! How on god’s earth can you tell pork-belly to kick rocks!!! Kippy I love ya , but you are way off!!! Trust a the big man’s opinion on food, you are mostly wrong in your battles on food ,with a man that what he eats is 100% id driven!!! Kippy stop embarrassing yourself when it come to these duals!

  2. I have both made a whole tray of bacon in the oven (1 lb) and refrigerate the rest and microwave it later, and also wrapped up uncooked bacon to cook later, especially if it's the really thick sliced stuff in a 2 lb pack, because the thick slice stuff won't layer in the baking sheet like the thin kind.

  3. I'm actually surprised the whole pack of bacon is this controversial, why not make the whole thing and then have extra cooked bacon ready on deck? Throw that shit in a pan the next day to give it a little life and you're good to go

  4. Foley is right about the bacon. 🥓

    The smart move is cook em all.. saves well for at least a week+.

    Only one mess and one clean up..

  5. Foleys the golden child of a mother who's apron strings he will never let go of what a sap he is sucking from moms tit until her death. The way he talks like a child is turning me off big time.

  6. Bacon is literally salted and cured for the purpose of presentation
    Also, I recently switched to all cast iron and the only issue is the wrist workout when I cook something

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