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In this episode we are joined by Luna and we break down the science and real-world experience behind organic growing and how it can impact the flavor of our plant. From living soil and microbial life to terpene development, we explore why organic methods may produce richer aromas, smoother smoke, and more complex flavors.

@lunallday

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25 thoughts on “Why Organic Grows Can Taste Better (Science + Experience) – FTS Podcast Ep.273

  1. Vermiculture is my key for compost.
    My egg & seafood shells and bones go in my firepit to break them down.
    Then it gets added to my worm tower (in my basement) which soaks up any smells.

  2. Lol People think harvesting bat poop is bad for the environment?!?
    That's not far from thinking humans are bad for the environment.
    Don't get me wrong…We are bad for it in many ways, but harvesting poop and kelp pale in comparison.
    I wonder if those same people use glyphosate on their crops.

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