Hot Sauce vs BBQ Sauce – Lightning Episode | Sal Vulcano and Joe DeRosa are Taste Buds | EP 73

35 thoughts on “Hot Sauce vs BBQ Sauce – Lightning Episode | Sal Vulcano and Joe DeRosa are Taste Buds | EP 73”

1. SAL AND JOE ARE COMING TO YOUR CITY BABES!
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2. Just peeped that ps5 in the beginning

3. Every new Mexican has assortment of hot sauce n barbecue sauce lol

4. Funny thing is bleu cheese dressing is bleu cheese crumbles a dash of worchestchire sauce and ranch but with more buttermilk n mayonnaise lol

5. This episode has been brought to you by flax

6. Do they not use Tapatio on the east coast? That's my shiz

7. How did Sal not bring up the best hot sauce of all, TAPATIO!!! Hot sauce is not new & trendy wtf 😂 that shit has been a staple for years & can go on nearly anything

8. Bob’s Big Boy blue cheese dressing is the fucking best, & it’s available at every grocery store. I do love ranch but blue cheese is just special, it’s elevated flavor

9. I once saw a guy put ranch on spaghetti and meatballs! Absolutely revolting

10. Sal is right about hot sauce exploding and being the fourth condiment. Agh god damnit this pod is so engaging.

11. Agree with joe sriracha sucks except with like honey and mayo. The sweet profile of sriracha does not agree with me.

12. If there’s one thing you should always make homemade it’s dressings

13. If sal didn’t have a way bigger following he’d lose every episode, I love him, and it makes the show better, but he’s food stupid.

14. Love you sal 💙

15. Love the show but please… it's not chalupa hot sauce, it's chalula ya beautiful twats

16. 10:45

17. Blue cheese is disgusting

18. Let's break it down…

    Ranch: Salad-yeah, Pizza- duh.. yes (unless the pizza is amazing which most isn't), Wings- only with certain wings. Buffalo, okay, Teriyaki wing, Fck yeah!, Hot honey, lemon pepper, garlic parm wings….. for yes, yes, yes. Chicken fingers- sure but needs buffalo sauce too & Honey Mustard is good as well or honey bbq (not tangy or hickory/smoky), Seasoned Fries from Popeye's- OMG yes, Baked Potato- As a kid, for sure. But only the made at home hidden valley dressing mix seasoning, not the bottled. Iykyk.

    Blue Cheese (Bleu is just Blue in french so… it's blue cheese here): Salad- yes, especially if there's bacon. Cobb salad, a Wedge…BC all day! Wings- obviously. Say a wing with Buffalo style sauce on it? No better combo. Same with like a Buffalo chicken sandwich. Crudite (just means veggies and dip) totally. Baby carrots and BC, especially the Lighthouse dressing w/ bacon in it. I've consumed whole bags of baby carrots and whole bottles of bacon bc dressing in 2 days (I like to use a chop stick to skewer the bb carrot and submerge it). Basically Blue Cheese goes with bacon and/or Buffalo sauce, or spice, but not much else. Although, roquefort bleu cheese(<–french bleu cheese) dressing with a steak is a thing and is amazing. With Filet it's good cause Filet doesn't taste like much. It's legit a thing and offered at high end steak houses where you pay 50-72$ for a 8 oz Filet steak.

    BBQ sauce: On Barbeque, obviously but only the right one per Barbeque style but I like them all with their respected sauces. Don't put dark, sticky bbq on your pulled pork! Vinegar based bbq on that. Save the sticky, Dark sauce for your Texas style beef ribs and Brisket. I like the mustard bbq sauce too I must say. I think it's good on most pork bbq like ribs and pulled pork. I love me some White Alabama style BBQ sauce on some Smoked Chicken. Besides all that, sweet bbq sauces make good dips for nuggets and chicken fingers. Wendy's bbq is mostly sugar but amazing with their nugs and there baconator fries for dippin'.

    Hot Sauce: EVERYTHING!!! Soups- Crystal Hot Sauce in New England Chowder or any cream based soups/chowders (and also in buttermilk marinade for fried chicken) and Gumbo, in Split Pea too or any Bean/legume soup w/ pork. a lighter hot sauce like tabasco for a vegetarian soup. Add a little of any to a broth for some spice and acidity before building a soup too. Sriracha is Great to add to other Asian ingredients to make an Eastern marinade or glaze. I like to use it to make a Gastrique or a sweet and sour sauce to do a glazed Asian Wing or Ribs. Also in Asian dressings or Mayo for Sushi rolls or even as a dip. And let's not forget it's use in making egg fried rice. But it is more versatile then just an Asian ingredient. That's why it was voted the #1 condiment in America.
    Breakfast: eggs I like Cholula & green Tabasco (Tabascos only great product. I'd add it to any non tomato based dish like a white chili or a chicken tortilla soup or chili verde pork dish) & the same goes for Breakfast tacos. Cholula also on hashbrowns w/ ketchup or Tapatio, Valentina. All three are great to add to Sour Cream for any burrito or white boy taco like a fajita. And any Hot Sauce can be added to clarified butter as a wing sauce. Franks is the most famous. Great on Collard Greens too. I could go on for years on this.

    Sweet and Sour: Egg rolls- duh! A little bit in your fried rice though… pretty nice! Chicken nuggets- it's done, obviously, but not my thing. I make my own & glaze wings and ribs using Asian flavors like fish sauce and/or Sriracha. It would be good to add to or make into a dressing for a salad. You can use a sauce to make another sauce sweet and tangy. Orange chicken is basically sweet and sour with orange & heavier on the sweet. But the tang of acidity is there. Lemon chicken too. The acidity doesn't have to be vinegar based. It can be citrus based as well. a balsamic reduction is basically a sweet and sour sauce too.

    Honey Mustard: Chicken- Nuggets, fried fingers or grilled chicken. It's great with Grilled Pork too! Obviously a dressing can be made for Salad, especially if it has grilled chicken or for a Cobb salad with heavy, salty ingredents like bacon. That's about it. you could use as a marinade for grilling & sauce/dressing after to do a Pork loin over baby spinach or Arugula. It works

19. The only reason Sweet N' Sour is red is from food coloring.

20. flax, (Linum usitatissimum), plant of the family Linaceae, cultivated both for its fibre, from which linen yarn and fabric are made, and for its nutritious seeds, called flaxseed or linseed, from which linseed oil is obtained.

21. Duck sauce in the UK is plum sauce and therefore it’s different to Sweet and Sour 🤪

22. Hey I love you guys, but sometimes you reach absurd levels of stupidity. Is duck sauce the same as sweet and sour sauce? Is that just 'schtick'? How does a 45-year-old man think those two sauces are the same?

23. Hot sauce is way better then bbq sauce lmao

24. BBQ sauce

25. Why is Joey roses dressed like shaggy??? Top tier if sal would've dressed as Scooby-Doo

26. Jon Lovitz is iconic for the “Jealous?” line.

27. hot sauce is the best

28. Say that again… CholuPa…
    You’re throwing Ps at me babe.. it’s Cholula.
    Always has been, always will be.

29. Joe cries when Sal has the "favorite food" but brags when he has it. What. A. Clown

30. Joey diaz somewhere getting purple .

31. cant believe boomer sauce won

32. Joe: do you know what hot sauce is?
    Sal: Texas hold em!
    🤣🤣

33. Y'all need to try these sauces homemade. Game changer! Homemade honey mustard is 🔥

34. Take a drink every time you hear the word flax.

35. I vote Ranch (love BC too), HOT sauce on everything and sweet and sour. I love mustard, but hate honey mustard.

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