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In this one we’re making infused cocktail sauce to go with our freshly shucked oysters!
here’s the recipe I followed for the oysters:
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5 thoughts on “Infusing a Baltimore Classic | Medicated Oysters – Travsdabs”
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We Try Evermore HASH Rosin
That’s dope bro , my town is big on oysters, definitely will try it !
Yo people from Maryland know shellfish well! Might try to do medicated quahogs here in RI sometime B)
OMG definitely making FRIED oysters for a future video. It looks so crispity crunchy… droollll.
Sweet use of reclaim bro
That was awesome, brother!! First time I saw one of your infusion videos. Glad you rocked it!! Would def be down to see more of these. Your product reviews are awesome too! Cheers