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0:00 intro
0:31 intimidated by smoking bbq
1:36 the smoker we’re using
2:13 what fuel to use
2:27 what to look for in a smoker
3:05 why cook for a long time?
4:44 more on fuel
5:13 preparation and cleaning
6:06 stabilizing temperatures
6:57 purpose of the water pan
7:34 when to start smoking
8:10 wrapping the ribs
8:31 serving and tasting the chicken
9:14 serving and tasting the ribs
10:27 bbqguys information
11:09 cta
Music used in this video:
“Kensington” by stan forebee / kyle mcevoy
“Craft Draft Brewski Bois” by ian ewing
“Possums & Popcorn” by stan forebee

Most of the music from the show:
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This video was made with the help of:
Brian Brushwood – host —
Jason Murphy – host —
Brandt Hughes – camera operator / editor —
Bryce Castillo – camera operator —
John Rael – camera operator —
Annaliese Martin – live audio engineer —
Cory Cranfill – production assistance —
Randy Watson – guest –
Blaine Boudreaux – guest –
BBQ Guys –
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