#ad What’s a chimichanga? On this episode of Todos Los Tacos, Francisco travels to Arizona, the state that gave birth to this deep fried burrito. He meets with Lili Palomino and her father Rubén at their restaurant Que Pasa for a tutorial on how the infamous dish is made. He then meets up with Jeremy Armstrong, owner of Afro Taqueria to see a soul food take on the chimi. He then goes head to head with former NFL player Rolando Cantú in a heated chimichanga challenge.

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