Chef Sheldon Simeon of Tin Roof makes one of Hawaii’s favorite fair foods: the flying saucer. These Maui Flying Saucers are the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty. Check out the recipe here: https://www.vice.com/en/article/v7maqm/maui-flying-saucers-recipe

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