Farideh is out of her kitchen and camping in the great outdoors, making a nostalgic fireside treat she doesn’t even like: s’mores. She’s turning this classic into an upscale dessert by adding soft vanilla ice cream she makes fireside. Farideh also makes soft homemade graham crackers and bittersweet chocolate bark to go with fire-roasted marshmallows. Check out the recipe here: https://www.vice.com/en/article/xgze84/smores-ice-cream-sandwich-recipe

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