Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese. Jae fire-roasts the corn for an extra smoky flavor before broiling it with creamy mozzarella until golden and bubbly. He finishes off the dish by topping it with a spicy Korean Tajin and parmesan cheese. Check out the recipe here: https://www.vice.com/en/article/m7exnx/korean-corn-cheese-recipe

For more recipes from our latest issue of Vice magazine, click here: https://www.vice.com/en/article/88n75g/munchies-potluck-v28n3

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