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We’re back with resident coffee connoisseur, Rob Dunne. This week he teaches us coffee lovers how to make a cold brew coffee. Slow brewed, ice cold, and with a kick of citrus, he serves it up with the chocolatey Mikado King Choco.
How To Make a Mikado Mocha Macchiato with Rob Dunne: http://bit.ly/1o3Uf2A
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